ON THE TABLE IN 20 MIN!

SEARED SALMON AND SAUTÉED POTATOES WITH BALSAMIC TOMATOES

SERVES 4

3 tbsp peanut oil
600g small potatoes, thinly sliced
2 garlic cloves, crushed
4 salmon fillets, each cut into 2 pieces
400g cherry tomatoes, halved
2 tbsp balsamic vinegar
Few basil leaves, to serve
Rocket leaves, to serve

1 Heat oil in a heavy pan and fry the potato slices for 5 min, until they’re browned underneath. Turn and cook for about 5 min until golden on the other side. Move them to one side so