JUST THE veganing

KOREAN BLACK BEAN AND WALNUT MEATBALLS WITH CHILLI BARBECUE SAUCE

Makes ± 20 EASY 1 hr

WHAT YOU NEED MEATBALLS

1 tbsp Sriracha sauce
4 tsp soya sauce
1 x 400g tin black beans, drained 50g toasted walnuts, finely chopped 4 spring onions, chopped + extra, to serve
½ red pepper, finely chopped
1 tbsp chia seeds, soaked in 50ml cold water for 15 minutes
100g oat bran/oats
2 tsp grated ginger
2 garlic cloves, peeled and crushed 1 tbsp peanut/sunflower oil, to coat

CHILLI BARBECUE SAUCE

2 tsp peanut/sunflower oil
1 onion, peeled and finely diced
2 tbsp Sriracha sauce
1 tbsp soya sauce
100ml tomato passata
2 tbsp brown sugar
3 tbsp rice vinegar
1 garlic