Dinners in a dash

Glazed pork with udon noodles

SERVES 4 PREP AND COOK TIME 15 MINUTES

½ cup (125ml) malt vinegar
1 cup (220g) firmly packed brown sugar
2 teaspoons crushed garlic
1 fresh small red Thai (serrano) chilli, finely sliced
1 tablespoon extra virgin olive oil
8 pork loin medallions (1kg)
270g packet udon noodles
250g packet colourful coleslaw mix
¼ cup (60ml) Asian-style salad dressing
1 cup (80g) snow pea tendrils

1 Combine the vinegar, sugar, garlic and chilli in a bowl.

2 Heat oil in a large frying pan over high heat. Cook pork for 2 minutes each side or until browned.

Pour over vinegar mixture, reduce heat; simmer, turning, for 6 minutes or until pork is cooked and glaze