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  • Australian Women’s Weekly NZ

    Christmas Cheat lunch ’s

    Dec 04, 2019 4 minutes
    PHOTOGRAPHY by JAMES MOFFATT ✳ STYLING by OLIVIA BLACKMORE

    Roast turkey breast with macadamia & cranberry stuffing

    SERVES 6 PREP + COOK TIME 1 HOUR 35 MINUTES (+ STANDING)

    125g frozen chopped spinach, thawed
    1 cup (70g) fresh breadcrumbs
    ⅓ cup (45g) dried cranberries, chopped coarsely
    ⅓ cup (45g) unsalted macadamias, chopped
    2 teaspoons coarsely chopped fresh thyme
    1 teaspoon finely grated orange rind
    1kg frozen ready-to-roast turkey breast, thawed
    6 fresh thyme sprigs
    1 cup (250ml) salt-reduced chicken stock
    2 tablespoons brandy

    1 Preheat the oven to 180°C (160°C fan-forced).

    Squeeze spinach to remove excess liquid; place in a medium bowl. Stir in the breadcrumbs, cranberries,

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