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  • Australian Women’s Weekly NZ

    Baking favourites

    Jan 01, 2020 2 minutes

    Wagonettes

    MAKES 16 PREP AND COOK TIME 30 MINUTES (+ COOLING TIME)

    ⅔ cup (150g) caster sugar
    3 teaspoons gelatine
    ¼ cup (60ml) boiling water
    ⅓ cup (110g) strawberry jam, warmed, strained
    32 (400g) milk chocolate wheaten biscuits

    1 Whisk sugar and ¼ cup (60ml) water in a medium bowl with an electric mixer for 4 minutes or until sugar dissolves.

    Place gelatine and the

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