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  • Fashion Quarterly

    EAT & DRINK

    Nov 18, 2018 2 minutes

    With seasonally inspired interiors by Paul Izzard and an innovative new tasting menu envisioned by head chef Casey McDonald, Craggy Range’s recently reopened restaurant is a celebration of all things Hawke’s Bay. Be it crayfish from Porongahau, octopus from Mahia, beef from Otane, or fruits and vegetables from the restaurant’s own kitchen garden, slide into

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