Q & A Zoe Bingley-Pullin
Feb 20, 2020
3 minutes
TEXT BY TARA ALI
What’s your food philosophy?
It’s about respecting food and enjoying food from all senses – the smell, the taste, the feel and the look of food.
You’re the founder of a nutritional consultancy company. What help do people want with food in 2020?
The plant-based trend is still going strong and people are seeking information on how to easily (and deliciously) incorporate more plants into their diet. Food from a gut perspective
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