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  • The Australian Women’s Weekly Food

    The ultimate SHOWSTOPPER

    Nov 10, 2019 3 minutes

    PEACH & TOFFEE CROQUEMBOUCHE

    PREP + COOK TIME 1 HOUR 50 MINUTES (+ STANDING, REFRIGERATION & COOLING) SERVES 15-20 (MAKES 60 PUFFS)

    2 cups (500ml) water
    150g butter, chopped
    2 cups (300g) plain flour
    8 eggs

    CRÈME PÂTISSIÈRE

    1.125 litres (4½ cups) milk
    300ml pouring cream
    5 strips lemon rind, white pith removed
    15 egg yolks
    ¾ cup (110g) cornflour
    ¾ cup (110g) plain flour
    1½ cups (330g) caster sugar
    6 medium yellow peaches (900g), halved, pitted, chopped
    1/3 cup (80ml) peach schnapps or

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