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  • Taste.com.au

    pastry perfect

    Apr 06, 2022 3 minutes

    gâteau saint honoré

    serves 4 | prep 1 hour (+15 mins freezing, cooling & 1 hour 20 mins chilling)

    cooking 1 hour 15 mins

    rough puff pastry

    135g chilled plain flour
    ½tsp table salt
    20g unsalted butter, chilled, finely chopped, plus 100g extra, frozen
    50-60ml cold water

    crème pâtissière

    2 x 2g gelatine sheets
    300ml full cream milk
    225ml thickened cream
    100g (½ cup) caster sugar
    ½ vanilla bean, split
    15g cornflour
    3 egg yolks

    choux pastry

    40g salted butter
    80g plain flour
    2 eggs, lightly whisked

    chantilly cream

    250ml (1 cup) thickened

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