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  • The Australian Women’s Weekly Food

    A very vego Christmas

    Nov 10, 2019 3 minutes

    MUSTARD MAPLE GLAZED ‘HAM’ WITH BRUSSELS SPROUTS

    PREP + COOK TIME 1 HOUR (+ REFRIGERATION) SERVES 6

    500g firm tofu, drained
    ¼ cup (60ml) tamari
    ¼ cup (60ml) pure maple syrup
    2 tablespoons wholegrain mustard, plus extra, to serve
    2 tablespoons brown sugar
    2 teaspoons smoked paprika
    500g kipfler potatoes, scrubbed, halved
    350g brussels sprouts, halved
    1½ tablespoons extra virgin olive oil
    3 medium mandarins (600g), unpeeled, cut into halves
    1 teaspoon whole cloves
    3 sprigs fresh rosemary, leaves picked

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