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  • The Australian Women's Weekly

    GOLDEN GOURDS

    May 18, 2022 3 minutes

    Shepherd-less pie

    SERVES 4 PREP + COOK TIME 1 HOUR 10 MINUTES

    1 cup (200g) French-style green lentils
    ¼ cup (60ml) extra virgin olive oil
    1 medium (150g) onion, chopped coarsely
    2 cloves garlic, crushed
    2 teaspoons fennel seeds
    1 medium (120g) carrot, chopped coarsely
    1 trimmed celery stalk (100g), chopped finely
    200g Swiss brown mushrooms, halved
    800g grape tomatoes
    2 tablespoons tomato paste
    1 cup (250ml) vegetable stock
    60g baby spinach leaves, trimmed
    1 tablespoon thyme leaves, plus extra to serve
    700g kent pumpkin, unpeeled, cut into 1cm thick wedges 1½ cups (180g) grated pizza cheese or cheddar
    2 tablespoons

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