Food

IN SEASON FRUIT NECTARINES

NECTARINE & PIMMS PICNIC JELLY JARS

PREP + COOK TIME 15 mins + 4 hours chilling MAKES 4

 150ml Pimm’s No 1
 200g nectarines, sliced
 150ml apple juice
 300ml ginger ale
 2½ teaspoons powdered gelatine
 1 orange, peeled and segmented
 4 strawberries, halved (optional)
 6 mint sprigs to decorate

Combine the Pimm’s, nectarine slices, apple juice and ginger ale in a saucepan. Heat gently till simmering, then

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