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    Food5 min readCooking, Food & Wine
    One Fine Day
    PREP + COOK TIME 50 MINUTES + COOLING SERVES 6 • 600g fresh ricotta cheese• 1 teaspoon thyme leaves• ¼ cup pitted kalamata olives, coarsely chopped• ⅓ cup coarsely grated parmesan• 1 egg• 125g cherry truss tomatoes• 1 tablespoon olive oil• crispbre
    Food2 min readCooking, Food & Wine
    Simply Nuts
    PREP + COOK TIME 30 MINUTES + COOLING MAKES 5 CUPS Preheat oven to 170°C and line two oven trays with baking paper. Sift 1½ cups icing sugar. Place 360g almonds and 270g pecans in a colander. Rinse under cold water. Tip wet nuts onto oven trays, th
    Food2 min readCooking, Food & Wine
    Six Great Festivals
    Fritter foodies, this one’s for you! This is a fantastic day dedicated to showcasing the best of Northland’s fritter culture alongside world-class wine, with top-class tunes to groove to. This year chefs from across the region will go head-to-head in

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