Four ways with HEARTY WINTER SALADS
1. LEBANESE BARLEY SALAD
PREP + COOK TIME 45 mins + cooling SERVES 4
Cook 1 cup barley in a large saucepan of boiling salted water for 35 minutes or until just tender. Drain; transfer to a large bowl. Toss with 2 tablespoons extra virgin olive oil. Cool. Add 1 sliced Lebanese cucumber, 2 sliced medium heirloom tomatoes, 2 trimmed and quartered radishes, 2 sliced spring onions, 1 cup chopped fresh flat-leaf
