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    MAKE THE PERFECT Focaccia

    Aug 25, 2019 2 minutes

    FOCACCIA WITH BEETROOT TOPPING

    PREP + COOK TIME 1 hour + standing SERVES 6

    • 3 teaspoons dried yeast
    • 1½ teaspoons unrefined sugar, plus ¼ cup extra (see Tips)
    • 1¼ cups warm water
    • 2 cups white spelt flour
    • 1 cup plain    

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