Red pepper and walnut dip with rosemary focaccia
May 03, 2022
2 minutes
Vg
SERVES 4 as a starter or 6 as a side
FOR THE FOCACCIA
• 7g fast-action yeast• ½ tbsp golden caster sugar• 300ml warm water (not boiling)• 500g strong white bread flour, plus extra for dusting• ½ tbsp fine salt• 8• 5 sprigs rosemary leaves, woody stalks removed• Sea salt
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