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    JOBS for the KIDS

    Oct 27, 2019 2 minutes

    WHITE CHOC CANDY CANE BARK

    PREP + COOK TIME 10 mins + chilling SERVES 16

    • 375g white chocolate melts
    • ½ cup rice bubbles
    • ⅓ cup shredded coconut
    • 75g small candy canes, ends coarsely chopped
    • 2 tablespoons silver cachous

    1 Grease a 23cm x 32cm Swiss roll pan. Line with baking paper.

    Place chocolate into a heatproof bowl. Stir over

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