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  • Singapore Women's Weekly

    Exotic Festive Salads

    Nov 15, 2019 2 minutes

    Stuffing, Cherry & Cabbage Salad

    Prep 20 mins | Cook 25 mins | Serves 8

    500 g Italian pork sausages, remove meat from casing1 red onion, grated2 tbsps sage, chopped¼ red cabbage, finely shredded¼ green cabbage, finely shredded1 cup parsley leaves, plus extra to serve ¼ cup extra virgin olive oil2 tbsps1 tbsp honey250 g cherries, halved, pittedSalt and pepper, to taste

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