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  • Singapore Women's Weekly

    Divine Desserts

    Nov 15, 2019 3 minutes

    CHRISTMAS SMASH CAKE

    Prep 30 mins (+ freezing time)

    ¼ tsp vegetable oil
    290 g dark chocolate melts
    2 x 269 g pack Ferrero Collection gold and white pearl cachous

    ROYAL ICING

    1 egg white
    1½ cups (240 g) pure icing sugar
    4 drops lemon juice

    1. Brush the inside of a 22-cm diameter (12-cup capacity) dome-shaped stainless steel bowl or pudding basin with the oil, and place in the freezer for 10 mins.

    2. Place chocolate melts in a microwave-safe bowl. Microwave on HIGH for 1½ mins, stirring every 30 secs, or until melted.

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