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  • Singapore Women's Weekly

    4 Ways To Cupcake

    Feb 20, 2020 2 minutes

    RASPBERRY & MACAROON CUPCAKES

    Prep 15 mins | Cook 25 mins | Makes 12

    Preheat oven to moderate, 180 C. Line a 12-hole muffin pan with patty cases. In a large bowl, beat 125 g softened unsalted butter and ⅔ cup caster sugar until creamy. Beat in 1 tsp vanilla. Add 2 eggs, beating well after each. Fold in 1¾ cup self-raising flour with ⅔ cup milk. Spoon into cases. Bake

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