BAREFOOT in the KITCHEN
Paul Atkinson was born in York, England. While there, he studied acupuncture and Chinese medicine and met his wife-to-be. They then had the opportunity to travel the length and breadth of Europe.
A chance meeting, over a loaf of bread at a local European café, saw Atkinson take on his first cooking role under the guidance of highly accomplished chef, Steve Holding. The learning curve was steep, but it prepared him for a promising future in
