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    Mamma MIA!

    Aug 27, 2018 4 minutes
    recipe and food production LOUISA HOLST
    styling and packaging HANNES KOEGELENBERG
    photos ED O’RILEY

    TOMATO-AND-HERB PASTA SAUCE

    This rich, fragrant home-made tomato-and-herb sauce is a true Italian classic.

    Makes: 2-3 jars

    Preparation time: 20 minutes

    Cooking time: 45 minutes

    ♥ 25ml olive oil
    ♥ 1 medium onion, chopped
    ♥ 3 cloves garlic, crushed
    ♥ 2 x 425g cans Italian plum tomatoes
    ♥ 25g tomato paste
    ♥ 10ml dried Italian herbs
    ♥ 10ml sugar
    ♥ handful of fresh basil, thinly sliced

    1 Heat the oil in a saucepan and sauté the onion over a low heat until soft. Add the garlic and sauté for a further minute.

    2 Add all the remaining ingredients (except the fresh basil) and bring

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