Everand Logo

Welcome to Everand!

  • Ideas

    LICENCE TO CREATE

    Feb 25, 2019 2 minutes
    by TERENA LE ROUX
    photos ANELLE BRITZ

    hen we first met Etmáál he worked as a butler, not something we had come across before, other than on our TV screens. But as one, he was – among other things – a master with napkins and so we asked him to teach us and our readers how to impress our guests. At the time, he was living

    You’re reading a preview, subscribe to read more.

    More from Ideas

    Ideas2 min read
    Quiche With Asparagus And Herbs
    Serves: 8-10 Preparation time: 45 minutes, plus chilling time Baking time: 100 minutes Oven temperature: 190 °C ♥ 280g (500ml) cake flour ♥ 1ml salt ♥ 200g (220ml) cold butter, cubed ♥ 1 large egg ♥ 1 large egg yolk ♥ about 20ml iced water ♥ 30g fres
    Ideas4 min read
    Block By Block
    designed by CORNEL STRYDOM beg – begin(ning) ch – chain stitch ch-sp – chain space dtr – double treble rnd – round slst – slip stitch st(s) – stitch(es) tr – treble yo – yarn over DIFFICULTY: medium TIME: half an hour per block ♥ DK yarn in 5 differe
    Ideas1 min read
    Ideas
    EDITOR Terena le Roux EMAIL terena@ideasfactory.co.za STUDIO AND STITCHCRAFT Dala Watts MARKETING AND FINANCES Marweya Smal INQUIRIES marweya@ideasfactory.co.za COPY EDITING Diana Procter and Marié Smidt STYLING Hannes Koegelenberg and Carin Smith PH

    Related Books & Audiobooks