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    BAZAAR TREATS

    Aug 19, 2019 4 minutes
    recipes and food preparation LOUISA HOLST
    styling and packaging HANNES KOEGELENBERG
    photos ED O’RILEY

    PUMPKIN PANCAKES

    We’ve combined two winning bazaar recipes (pancakes with cinnamon sugar and pumpkin fritters) to make this fantastic treat. It’s sure to become a new favourite!

    Makes: 20

    Preparation time: 15 minutes

    Cooking time: approximately 45 minutes

    ♥ 250ml cooked and puréed pumpkin♥ 165g (350ml) cake flour♥ 1ml baking powder♥ 1ml salt♥ 3 large eggs, beaten♥ 250ml full cream milk♥ 125ml water♥ 60ml melted butter, cooled♥ sunflower oil, for frying♥ cinnamon sugar, to serve♥ lemon or lime wedges, to serve

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