Gluten maximus
Jul 02, 2018
2 minutes
BY TOBY AMIDOR
IN THE LATE ’90S, I was teaching culinary students about a gluten-free (GF) diet for people with a medical condition called celiac disease. Back then, gluten was foreign, and the idea of not eating pizza, bread, or pasta was absurd.
Today, 20 years later, going gluten-free has
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