New Zealand Woman’s Weekly

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Chicken & prosciutto bites

MAKES 12

6 chicken tenderloins, flattened, halved lengthways
3 slices prosciutto, halved lengthways
12 basil leaves
6 sun-dried tomatoes, halved
12 toothpicks
2 tbsp oil
Prepared aioli, to serve (see tip)

Place the chicken tenderloins flat on a chopping board. Top each tenderloin with a strip of prosciutto, a basil

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