SWEET pieces
Jan 19, 2020
2 minutes
Apricot cheesecake slice
MAKES 16
400g packet digestive biscuits, broken
¾ cup caster sugar, plus 2 tbsp extra
125g butter, melted
250g cream cheese, at room temperature
½ cup sour cream, at room temperature
½ tsp pure vanilla extract
2 eggs, lightly beaten
415g can apricot halves, drained
1 tbsp lemon juice
Preheat oven to moderate, 180oC. Line an 18cm x
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