KITCHEN wonders
Feb 09, 2020
2 minutes
Pan-seared New Zealand lamb with couscous & mint salsa
SERVES 4
750g lamb leg steaks Salt, to taste
A generous grinding of black pepper 4 tsp basil and garlic-infused olive oil
COUSCOUS
couscousSalt, to tasteJuice and zest of a lemon olive oilgarlic clove, mincedgreen chilli, finely sliced red pepper, dicedgolden sultanas parsley, finely chopped
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