Producing THE GOODS!
One of the most common questions I get asked is, “What can I cook for dinner if I want to cut down my meat consumption?” Even if you love vegetables and salads, the idea of creating a complete meal without meat can flummox even the best cooks. Try this week’s meat-free recipes and you’ll not look back.
Vege power!
Send your foodie thoughts and questions to Nici: nwickes@bauermedia.co.nz
Tomato & green bean curry
SERVES 2
This curry is light and fragrant, not too spicy but very, very nicey!
cooking oilmedium onion, thinly slicedgarlic cloves, peeled and choppedpiece of ginger, gratedmustard seedscoconut milkripe cherry tomatoes A handful of green beans, roughly chopped
