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    Chocolate heaven

    Feb 14, 2020 3 minutes
    BY CARMEN PETERSEN
    PICTURES: JACQUES STANDER
    STYLING: CARMEN NIEHAUS

    CHOCOLATE MOUSSE CAKE

    SERVES 20 PREPARATION: 25 MIN COOKING: ABOUT 40 MIN

    440g butter
    500ml (2c) castor sugar
    8 eggs
    500ml (2c) self-raising flour
    10ml (2t) baking powder
    80 ml (¹/3c) cocoa powder
    160ml (²/3c) milk

    ICING

    240g milk chocolate
    240g dark chocolate
    500ml (2c) long-life cream
    120g butter

    CHOCOLATE BARK

    450g white chocolate
    100g dried cranberries
    30ml (2T) black sesame seeds
    60ml (¼c) pumpkin seeds

    Preheat the oven to 180°C. Line two 20cm cake tins, a 15cm cake tin and a baking sheet with baking paper. Grease

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