Woman's Weekly Living Series

Lower-cal LOLLIES AND ICES

Summer berry frozen yogurt

A refreshing summer fro-yo that’s a breeze to whip up and is also dairy-free

PER SERVING: 130 cals; 8g fat; 6g sat fat; 12g carbs

SERVES 10

160g can coconut cream
375ml (13oz) dairy-free coconut yogurt
3tbsp runny honey
300g (10oz) mixed frozen berries

1 Whisk the coconut cream, yogurt and honey together until well combined and smooth. Stir the frozen berries into the mixture, crushing some of them slightly to inject extra flavour,

You’re reading a preview, subscribe to read more.

More from Woman's Weekly Living Series

Woman's Weekly Living Series5 min read
Let’s get GARDENING
The National Trust will bring an urban community wildlife garden to RHS Chelsea Flower Show (21-25 May). It’s the charity’s first garden at the show in a decade, and sees it joining forces with Blue Diamond Garden Centres and Ann-Marie Powell Gardens
Woman's Weekly Living Series2 min read
10 Of The Best... POND PLANTS
Yellow flag irises are marginal plants, best for larger ponds. They are easy to grow and will provide lots of buttery yellow flowers from late spring. Divide the rhizomes every two years, after the plant finishes flowering in June. Another easy-to-gr
Woman's Weekly Living Series8 min read
25 best SHADE LOVERS
Evergreen holly with marbled leaves can bring year-round light and interest to a sombre site. Plants are male or female, and, generally, the females produce the attractive scarlet berries when they are fertilised by pollen from a male plant. To ensur

Related