Seasonal SOUPS
Cheddar and broccoli soup
A much-needed vitamin boost for cold autumn evenings.
PER SERVING: 339 cals, 24g fat, 15g sat fat, 7g carbs
SERVES 4
✿ 25g (1oz) butter
✿ 1 large onion, chopped
✿ 450g (1lb) broccoli, roughly chopped
✿ 600ml (1 pint) vegetable stock
✿ 150ml (¼ pint) milk
✿ 175g (6oz) strong cheddar cheese, grated
✿ Pinch of freshly grated nutmeg
✿ 4tbsp single cream, to serve
✿ Crusty bread, to serve
1 Melt the butter in a large saucepan over a low heat, add the onion and cook until softened. Add the broccoli and stock and season. Simmer for 15-20 mins or
