Slow cooked COMFORT FOOD

Chicken cacciatore

This is made with chicken that is marinated overnight in red wine for a rich flavour and signature colour, too. Skill level: Medium • Ready in 1 hour 15 minutes, plus marinating • Serves 6

6 skin-on, bone-in chicken thighs
300ml red wine
1/2 bunch each of thyme, oregano and rosemary
8 bay leaves
8 garlic cloves, Ónely sliced
2tbsp seasoned flour
2tbsp olive oil
1 large onion, Ónely sliced
6 anchovy Óllets
1kg fresh tomatoes, diced
2tbsp tomato paste
200g mixed olives

1 Cover the chicken in the red wine and herbs, and add 1 sliced garlic clove. Leave to marinate for at least 2 hours, or overnight if possible.

2 Heat the oven to 180°C, 160°C fan.

Drain the marinating liquid from the chicken, reserving it for cooking. Dust the chicken in the seasoned flour. Add the oil to a large pan and fry the chicken, skin-side down, for 5 minutes until golden. Remove from