Celebration desserts
Easy Christmas cake
You’ll have fun decorating this not-so-rich Christmas cake, which can be made with 1 day’s notice! This recipe will keep traditionalists and fruit mince enthusiasts happy.
SERVES 12 PREP AND COOK TIME 1 HOUR 30 MINUTES
3½ cups (525g) White Wings premium self-raising flour
1½cups (375g) firmly packed brown sugar
1 tablespoon mixed spice
1 tablespoon ground ginger
375g unsalted butter, chopped
6 eggs, lightly beaten finely grated rind and juice of 2 oranges
200g sour cream
410g jar fruit mince store bought mini gingerbread men and Christmas tree decorations, to serve
BRANDY BUTTER CREAM
375g unsalted butter, softened
1 tablespoon vanilla bean paste 4½ cups (720g) pure icing sugar, sifted
½ cup (125ml) brandy
1 Preheat oven to 170ºC (150ºC fan-forced). Grease and line the base and sides of 3 x 20cm cake pans.
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