Our best ever roast turkey
Nov 27, 2019
2 minutes
PHOTOGRAPHY by JAMES MOFFATT ✳ STYLING by OLIVIA BLACKMORE
Traditional roast turkey
SERVES 8 PREP AND COOK TIME 3 HOURS 15 MINUTES (+ STANDING TIME)
4.8kg turkey
75g butter, melted
¼ cup fresh thyme sprigs
1.5 litres (6 cups) salt-reduced chicken stock, approximately
⅓ cup (50g)
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