Nadia

PAWPAW DELIGHTS

Grown in the lush tropical environment of the Philippines, Dole pawpaw (or papaya) offers melt-in-the-mouth flavour with health benefits to boot.

A source of antioxidants and vitamins C, A and E, pawpaw brings a burst of sunshine to baked treats and desserts, and mouthwatering juiciness to savoury dishes such as the bacon and spinach salad featured here, which has a delicious interplay of sweet and salty. Whether you go sweet or savoury, it’s the golden colour and buttery deliciousness of pawpaw that makes these

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