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  • Nadia

    SUMMER ON A STICK

    Jan 27, 2019 3 minutes

    Watermelon & pomegranate granita

    Ready in 40 minutes plus freezing time | Serves 6-8 | DF | GF

    Combine flesh of ½ medium-sized watermelon (seeds removed) and 1 cup pomegranate juice in a blender, and process until smooth. Add 2 Tbsp lime juice and ¼ cup caster sugar and stir until sugar dissolves. Pour into a freezer-proof container and freeze for 2 hours, then scrape mixture with a fork to break into fine shavings. Refreeze for 2 hours before serving. Shave with the fork and scoop into glasses.

    Passionfruit fro-yo bites

    Ready in 20 minutes plus

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