brunch in the city

CHEESEBURGERS WITH SPICY SLAW

BURGERS

800g coarsely minced beef with a good amount of fat (about 20 per cent)
3 tsp oil
6 bacon rashers, rind trimmed and halved
6 soft burger buns
100g coarsely grated cheddar
100g coarsely grated Emmental
Sriracha and tomato slices, to serve

SPICY SLAW

500g cabbage (about 1/3 small cabbage), thinly sliced
½ small white onion, thinly sliced
75g (1/4cup) mayonnaise
2 tbsp sour cream
3 small red chillies, finely chopped (seeds optional) Handful of flat-leaf parsley, coarsely chopped
2 tsp white wine vinegar

1. For spicy coleslaw, combine all ingredients in a bowl, season and refrigerate until required.

season beef with