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  • The Saturday Evening Post

    TASTE OF SPRING

    Mar 01, 2020 3 minutes
    By Curtis Stone

    For me, there’s no better transition than the one from winter to spring. I practically live at the farmers market, taking advantage of the bounty of fresh produce. I look for peas, asparagus, and strawberries at their flavorful peak, and I showcase them in light, bright-tasting recipes.

    Sweet and tender and incredibly versatile, round plump garden peas go with almost anything, and sugar snap peas make a healthy snack when eaten

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