VegNews Magazine

Meatless in Seattle

You’ll find food truck behind a veg-friendly brewery where guests eat and drink at long tables under fanciful, twinkly lights. Go for the all-you-can-eat pancakes with blueberry compote and thick maple sausage for brunch. At night, try one of the inventive specialty hot dogs; don’t miss the Breakfast Time Somewhere dog made with a Field Roast frankfurter topped with chorizo, grilled onions, hash browns, and chipotle mayo. The Vegan Big Mac stuffed with two Beyond Meat patties and special sauce is equally scrumptious.

You’re reading a preview, subscribe to read more.

More from VegNews Magazine

VegNews Magazine9 min read
THE BEST RESTAURANTS in America
IN PITTSBURGH, elevated Eastern European comfort cuisine is warming stomachs and earning James Beard nominations. In San Francisco, a completely vegan, TikTok-famous McDonald’s dupe has opened up directly across from an actual McDonald’s. And all aro
VegNews Magazine1 min read
The Best Of Vegan Issue
On the Cover Photograph by Chava Oropesa ■
VegNews Magazine1 min read
The Board & The Beautiful
WE’RE IN THE MIDST of a charcuterie renaissance. Platters of meats, cheeses, and fruits have been enjoyed since the times of ancient Rome, but in the last few years, charcuterie boards have seen a social media-driven revival. They are more extravagan

Related