VegNews Magazine

Mama Mia!

Veggie Lover’s Pizza

SWEET EARTH FOODS

Torn between eating your veggies or indulging in pizza? Do both! Sweet Earth’s cornchia crust comes piled with broccoli, Brussels sprouts, vegan parmesan cheese, zesty marinara, and a creamy cauliflower herb sauce that’s so good, you’ll almost forget that you’re getting your

You’re reading a preview, subscribe to read more.

More from VegNews Magazine

VegNews Magazine1 min read
The Board & The Beautiful
WE’RE IN THE MIDST of a charcuterie renaissance. Platters of meats, cheeses, and fruits have been enjoyed since the times of ancient Rome, but in the last few years, charcuterie boards have seen a social media-driven revival. They are more extravagan
VegNews Magazine6 min read
Veggie Awards
WHEN HERSHEY’S DROPS oat milk versions of its iconic milk chocolate bars and Reese’s peanut butter cups, Babybel and Laughing Cow ditch dairy to debut plant-based versions of their cult-favorite snacking cheeses, and whole-cut chicken cutlets and ste
VegNews Magazine1 min read
The Best Of Vegan Issue
On the Cover Photograph by Chava Oropesa ■

Related Books & Audiobooks