Try a tasty TRAY BAKE
SPICY MEATBALL PASTA BAKE
TAKES 1 HR SERVES 4
6 spring onions, chopped 2 garlic cloves, chopped 2 red chillies, deseeded and chopped 250g minced pork 250g minced chicken 1tsp dried mixed herbs 1tbsp olive oil 2 x 400g tins chopped tomatoes 1tsp brown sugar 300g fusilli pasta 4tbsp Parmesan, grated
1 Combine the spring onion, garlic, chillies, pork, chicken and herbs. Season, then shape into 24 balls.
2 Heat the oil in a pan and cook the meatballs for 2-3 mins, until golden. Add the tomatoes and sugar. Bring to the boil. Simmer for 20 mins. Season.
3 Meanwhile, preheat the oven to 200C/Gas 6. Cook the pasta to pack instructions and drain.
4 Stir the pasta through the meatball sauce and transfer to a heatproof dish. Top with the Parmesan and sprinkle over a little black pepper. Bake for 30 mins.
