Dine like a king, look like a god
ADAM GRAYI is a Michelin-starred chef and a champion of ethically and sustainably sourced food. He’s been head chef at award-winning restaurants including Skylon, Rhodes Twenty Four, and Bourne and Hollingsworth in London, and is also a keen endurance athlete. Visit adamgraychef.co.uk
Garlic and herb crusted sirloin steaks
SERVES 4
INGREDIENTS
• 4 x 200g sirloin steaks
• 100g parmesan, finely grated
• ½ a loaf of sliced white bread, crusts removed
• Parsley, finely chopped
• Tarragon, finely chopped
• Chervil, finely chopped
• 1 garlic clove, peeled and crushed
• 100ml rapeseed oil
• Salt
• Freshly ground pepper
TO MAKE
• Place the bread in a food processor and blend into crumbs. Add the chopped herbs and
