Taste from a tin
Corned beef shakshuka
A classic corned beef hash meets the trendy brunch dish shakshuka
SERVES 4
PREP TIME 10 MINS
COOK TIME 10-12 MINS
• 360g can new potatoes, cut into 2/cm cubes
• 1 red onion, diced
• ½ small fresh red chilli, chopped
• Splash of olive oil, plus extra for drizzling
• 1tbsp Worcestershire sauce
• Pinch of ground cumin
• 200g can corned beef, roughly chopped• • •
