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  • NW Magazine

    THE BIG feast!

    Dec 16, 2019 2 minutes

    Roast pumpkin & heirloom tomato salad

    Serves: 8 Prep: 15 mins Cook: 20 mins

    Ingredients

    • ½ jap pumpkin, seeded, cut into 2cm wedges
    • 2 tbsp olive oil
    • 250g punnet heirloom tomatoes, larger ones halved
    • 150g baby spinach leaves
    • ¼ cup toasted pine nuts  

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