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  • NW Magazine

    GUILT- FREE Italian!

    Feb 17, 2020 2 minutes

    Zucchini pasta with avocado pesto

    Serves: 4 Prep + cook: 30 mins

    Ingredients

    • 8 large zucchini
    • 2 cups firmly packed basil leaves
    • 2 garlic cloves, chopped
    • ¼ cup pine nuts, toasted
    • ½ cup finely grated parmesan
    • 1 tbsp extra-virgin olive oil       

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