COMMUNAL SUCCESS
Aug 01, 2019
3 minutes
BY ERIN BYERS MURRAY
A few weeks before the doors open at Hunters Station—a restaurant hub set to open inside a former auto body shop in the heart of Five Points—Laura Wilson is giddy as she moves through the space. Her company, Citizen Kitchens, is expanding into the basement level of Hunters, taking up 8,000 square feet to install a communal kitchen and cooking space. This second location of the incubation kitchen will be able to host as many as 250 small food business owners who can use the
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