GRILLED ARTICHOKES
With their spiked buds and densely packed flesh, artichokes can seem intimidating. But for Stateside Kitchen executive chef Michael Kopfman, the Mediterranean vegetable is a natural fit for his menu of American fare inspired by global experiences. “I feel the biggest misconception is that artichokes are difficult and time consuming to prepare,” he says. “Our artichokes are simply grilled with butter, salt, and
