Edible Escape
Sep 01, 2019
2 minutes
WRITTEN BY ERIN BYERS MURRAY
PHOTOS BY NATHAN ZUCKER
On a Thursday night this summer, a pulsing bassline filled the already buzzing room inside Santo in Green Hills. Friends got up from tables to greet each other, catching up in the middle of the dining room. The restaurant felt clubby and warm, the mod-deco tables and chairs and concrete walls setting the backdrop for a social scene.
It’s no surprise
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