PIZZA FOR THE PEOPLE
Dec 01, 2019
2 minutes
BY ERIN BYERS MURRAY
Karl and Sarah Worley, the team behind Biscuit Love, were staying in a tiny 14th-century village near Cortona, Italy, in 2018 when they were invited to endure a tasting of 22 pizzas. One slice of each. No two toppings alike. The next morning, while walking off the epic meal, epiphany struck. Pizza and biscuits actually have
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